Crispy. Golden. Fluffy. Bubbe would approve.
Turn humble onions into this thrifty yet luxe pasta dinner.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Nutty, protein-packed, and batchable—perfect for hectic mornings.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.