My translation of one of Mom’s great recipes, this dish quickly became a favorite among the regulars at my restaurant Rendezvous du Monde. Sumac is a spice used in marinades and salads throughout the Middle East. It has a tangy, citrusy flavor and adds a beautiful pinkish hue to the chicken. It’s worth seeking out sumac, but if you can’t find it, the recipe will still be delicious. Serve with buttered couscous or grilled country bread drizzled with the pan juices.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.