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Sumptuous Chocolate Crêpes

Cooks' Note

Chocolate batter will become lighter in color as it cooks, so if your crêpe begins to darken, that means it’s burning! When it comes to serving them, consider folding the crêpes into triangles (keeping them covered and warm in a low oven, if necessary) and then drizzling with your favorite chocolate sauce, or set alongside vanilla or coffee ice cream.

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