Recipe information
Yield
Serves 20
Ingredients
6 garlic cloves, peeled, halved
1/2 teaspoon salt
12 oil-packed sun-dried tomatoes, drained, patted dry, chopped
2 cups nonfat cottage cheese
2/3 cup plain nonfat yogurt
1/2 cup low-fat mayonnaise
Assorted fresh vegetables
Preparation
Step 1
Place garlic on cutting board. Sprinkle with 1/2 teaspoon salt. Using flat side of knife, crush garlic. Add sun-dried tomatoes; mince to coarse paste. Puree cottage cheese in processor. Add yogurt and mayonnaise and blend well. Add garlic paste; process to blend. Season with salt. (Can be made 1 day ahead. Chill.)
Step 2
Serve aioli with vegetables.
Nutrition Per Serving
Per Serving (Aioli Only): calories
47; total fat
2 g; saturated fat
0 g; cholesterol
3 mg
#### Nutritional analysis provided by Bon Appétit
