Recipe information
Yield
Serves 1.
Ingredients
1 1/2 ounces gin
1/2 ounce sweet vermouth
2 dashes Angostura bitters
3 or 4 ice cubes
Twist orange peel
Preparation
Combine all ingredients, except the orange peel, in a mixing glass and stir well. Strain into a cocktail glass and drop in the orange peel.
