Skip to main content
Epicurious
Parade

Sunshine Vinaigrette

3.1

(2)

This dressing, which I created for my Rustic Chicken Salad, will enliven any salad. Keep whisking while you drizzle in the oil—the vinaigrette will emulsify (thicken).

Recipe information

  • Yield

    Makes 1 cup

Ingredients

8 tablespoons lemon juice
2 tablespoon Dijon mustard
1 teaspoon sugar
Salt and pepper, to taste
1/2 cup extra-virgin olive oil

Preparation

  1. Combine the lemon juice, mustard, sugar, salt, and pepper in a bowl. Whisking constantly, slowly drizzle in the oil until the dressing has thickened.

Nutrition Per Serving

Per serving (2 tablespoons): 137 calories
2g carbohydrates
no protein
14g fat
no cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
TagsSalad DressingSaladLemonCitrusFruitDairy FreeGluten FreeVeganVegetarianQuickEasy5 Ingredients or FewerNo-CookParade
Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.