Recipe information
Yield
Yields 3 cups
Ingredients
1Ā 1/2 cups vegetable oil
3/4 cup vinegar
3/4 cup sugar
1Ā 1/2 teaspoons salt
1Ā 1/2 teaspoons celery seed
1Ā 1/2 teaspoons dry mustard
1Ā 1/2 teaspoons paprika
1Ā 1/2 teaspoons grated onion
Preparation
Combine all ingredients in a jar. Chill. Shake and serve over salad.