Can’t believe that bacon could get any better? Brown sugar and a pinch of cayenne add both sweet and hot components to the meat’s smoky flavor. As the bacon sizzles in the oven, the spicy mixture forms a glaze over each strip, packing even more flavor and crunch. Serve this traditionally, with scrambled eggs and an English muffin, or go rogue and pile this crispy treat onto a club sandwich with turkey and avocado for an extra-special lunch break.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.