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Sweet Potato and Caramelized Onion Hash with Baked Eggs

By Sara Kate Gillingham and Faith Durand

5.0

(7)

Image may contain Food Egg and Bowl
Sweet Potato and Caramelized 
Onion Hash with Baked EggsLeela Cyd

Prep the savory hash and refrigerate in individual ramekins for a quick and 
easy breakfast; just top with an egg and bake.

Cooks' notes:

For variations, try folding in smoked turkey, roasted chicken, or cooked breakfast sausage before roasting.

Hash can be cooled and stored, covered, in the refrigerator for up to 5 days.

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