Name: Sweet Potato Wedges with Lime Mayo
Yield: Makes 4 servings
Ingredients: 3 sweet potatoes (about 1 1/2 pounds), peeled, each cut lengthwise into 8 wedges; 2 tablespoons vegetable oil; Kosher salt, freshly ground pepper; 1/3 cup mayonnaise; 1/4 teaspoon finely grated lime zest; 2 teaspoons fresh lime juice; Chopped fresh cilantro (for serving)

Sweet potato wedges draining on brown paper.

Sweet Potato Wedges with Lime MayoPhoto by Gentl & Hyers

This zesty mayo dip would also go well with sliced red bell peppers and celery sticks before dinner; it's amazing how many vegetables kids will eat when they're actually hungry.

Recipe information

Yield
Makes 4 servings

Ingredients

3 sweet potatoes (about 1 1/2 pounds), peeled, each cut lengthwise into 8 wedges

2 tablespoons vegetable oil

Kosher salt, freshly ground pepper

1/3 cup mayonnaise

1/4 teaspoon finely grated lime zest

2 teaspoons fresh lime juice

Chopped fresh cilantro (for serving)

Preparation

Step 1
Preheat oven to 450°F. Toss sweet potatoes and oil on a foil-lined large rimmed baking sheet; season with salt and pepper.
Step 2
Roast, turning once, until golden brown and crisp, 25-30 minutes.
Step 3
Meanwhile, whisk mayonnaise, lime zest, and juice in a small bowl.
Step 4
Season fries with salt, top with cilantro, and serve with lime mayo for dipping.