Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.
Bon AppétitSweet PretzelsBy Melissa RobertsMarch 13, 20124.6(3)Sweet PretzelsDitte IsagerArrowJump To RecipeSave StorySave this storyPrintSwedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery113 of Our Best Bread RecipesSavory or sweet, 3-day project or 1-hour quick loaf, whatever kind of bread you want to bake, it's here.iconGalleryThe Best Snacks of All TimeThese sweet, salty, and savory bites will do the trick.