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Epicurious
Cookbooks

Sweet, Sticky and Spicy Chicken Wings

By Rick Rogers

4.7

(15)

Editor's note: The recipe and introductory text below are from Rick Rogers' Kingsford Complete Grilling Cookbook.

Serve these mouthwatering wings to close friends who don't mind licking their fingers in public. The wings sport at least four layers of flavor—the chicken itself, a zesty spice rub, a fruity-savory glaze, and smokiness from the grill.

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