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Epicurious
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Sweet Thai Chili Sauce

This sweet and savory sandwich spread or dipping sauce is a natural pairing for cheese.

Cooks' Note

A nonreactive saucepan refers to one made of metals, such as stainless steel, that have no negative reaction to foods that are cooked in them. Reactive metals, like copper, aluminum, and cast iron, react detrimentally with certain foods, particularly those that are acidic, such as lemon, tomatoes, and vinegar, imparting an off flavor and sometimes color.

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Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
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Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Okonomiyaki Tater Tots
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
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Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Sheet-Pan Chicken Souvlaki
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Mascarpone Cheesecake
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Crispy Salmon With Avocado Sauce
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.