Name: Swiss Chard and Beet Sauté
Yield: Serves 4
Ingredients: 3 slices bacon, coarsely chopped; 1 onion, chopped; 1 large bunch red Swiss chard, stalks trimmed, leaves sliced; 3 tablespoons red wine vinegar; 1 16-ounce can or jar julienned beets, drained

Recipe information

Yield
Serves 4

Ingredients

3 slices bacon, coarsely chopped

1 onion, chopped

1 large bunch red Swiss chard, stalks trimmed, leaves sliced

3 tablespoons red wine vinegar

1 16-ounce can or jar julienned beets, drained

Preparation

Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels. Add onion to drippings and sauté until tender, about 5 minutes. Add chard and cook until tender, stirring frequently, about 6 minutes. Add vinegar and stir 1 minute. Remove from heat. Mix in bacon and beets. Season generously with salt and pepper.

TagsBacon Cured Meat Meat Onion Root Vegetable Vegetable Swiss Chard Leafy Greens Beet Side Dinner Dairy Free Gluten Free Nut Free Keto Quick 30 Minutes or Less Easy 5 Ingredients or Fewer Weeknight Meals Saute

Recipe notes

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