"When I was a little girl, letter writing and sending packages was the only contact we had with my grandmother in Switzerland," write Barbara Fayeulle of Longmont, Colorado. "Every year, we would receive a cookie tin from her a couple of weeks before Christmas. When we would open it, the fabulous aroma of traditional Swiss Christmas cookies filled the kitchen and brought my grandmother close to me and to her son, my dad. After she passed away, Spitzbuben disappeared from our Christmas celebrations. Later, while on holiday in Switzerland, I plundered my aunt's recipe box and came upon my grandmother's recipe. What a surprise my dad received when he opened up the tin that Christmas. Spitzbuben were his favorite treat when he was growing up in Switzerland. Now I send him a huge tin of the cookies every year—to the chagrin of my mom, who watches his waistline."
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.