Think of this dish as the upscale cousin of that old standby, linguine with clams. Sparkling and oysters are a natural and festive combination, and here they combine to create a quick, fabulous pasta. This dish is almost a lighter version of an oyster stew, with the oysters poached just until done, the sauce brightened with prosecco, and then served over a fresh tangle of tagliarini. This would make a nice addition to a New Year’s Eve menu, or make any winter supper feel like a holiday.
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
Turn humble onions into this thrifty yet luxe pasta dinner.
The silky French vanilla sauce that goes with everything.
Your new house dressing: creamy, herby, and dangerously dippable.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This piquant French sauce comes together in the blender in just five minutes.
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.