When you have a white truffle, enjoy it just as they do in Alba, with golden tajarin. If fresh truffle is unavailable, packaged truffle butter makes a nice dressing for the pasta too (see Sources, page 340). Should you have no truffle at all, tajarin with only butter and Grana Padano or Parmigiano-Reggiano will be simply luxurious, if not quite ethereal.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.