Tandoori Chicken

Name: Tandoori Chicken
Yield: Makes approximately 24 servings
Ingredients: 1 pint nonfat plain yogurt; 1/2 cup white vinegar; 1/2 cup heavy cream; 4 garlic cloves, mashed; 1 1/2 tablespoons ground cumin; 1 tablespoon garam masala; 1 tablespoon salt; 1/2 cup Hungarian paprika; 1 2-inch piece ginger, grated; 1/2 cup olive oil; 2 tablespoons black pepper; 3 tablespoons tomato paste; 4 quartered chickens or the equivalent, cut into pieces

By Rebecca Miller French

August 15, 2007

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Tandoori ChickenAndrea Chu

Many Indian families have their own recipe for this popular dish. While most versions are mild and flavorful, this one pays special attention to the spices, so it won't be too hot for young palettes—and it's a surefire winner with kids. Garam masala and other spices are available by mail order at Kalustyan's.

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