This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
2 shoulder lamb chops (each about 3/4 inch thick)
2 tablespoons tandoori paste*
Accompaniment: cucumber and celery salad with yogurt
*available at many supermarkets
Preparation
Step 1
Preheat broiler and lightly brush a shallow baking pan with oil.
Step 2
Pat lamb chops dry and spread with tandoori paste. Season chops with pepper. In baking pan broil chops 3 to 4 inches from heat 6 minutes for medium.
Step 3
Serve lamb chops with salad.
