Cooks' Note
Simple and satisfying, a perfect summertime treat. Serve it at room temperature or chilled, by itself, on a bed of lettuce, or in a stone-ground pita.
Recipe information
Yield
serves 2
Ingredients
1 1/3 cups coarsely chopped cooked chicken breast
1/2 cup chopped celery
3 tablespoons mayonnaise
1 clove garlic, peeled
1/4 teaspoon onion powder
1/4 teaspoon dried tarragon
Preparation
Combine the chicken, celery, and mayonnaise in a medium bowl. Mix well to coat. Press in the garlic, then mix in the onion powder and tarragon.
