My first taste of a French applesauce tart was in a convent in Jerusalem many years ago. When I was visiting Biarritz recently in late autumn, I was delighted to taste it again, at the home of Nicole Rousso. She learned how to make the tart from her grandmother, who came from the Vosges Mountains. Nicole has a penchant for bio and healthy products, and uses fresh grapes as a sweetener in the applesauce. I love her elegant French touch of thinly slicing an apple and arranging it on top of the applesauce before baking.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.