Tartufo means “truffle” in Italian and refers to how these ice cream mounds look when dipped in pure chocolate, which forms a neat, crispy coating for a favorite ice cream. You can make them any size you wish, but I usually make mine about golf ball size (about 2 ounces, 60 g, each) and serve two per person. The trick to making Tartufi is to work rather quickly and neatly. Keep the ice cream mounds in the freezer until the absolute last moment prior to dipping.
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