Tasso Grits Batons

Just like the state fair, minus the crowds.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.