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Tasty Tartar Sauce

By John Shields

5.0

(2)

Ingredients

1 cup mayonnaise
1 tablespoon minced shallots
1/2 cup minced sour pickles, such as dill or cornichon
1 tablespoon sweet pickle relish, drained
1 teaspoon capers in vinegar, drained and chopped
Dash of lemon juice
1/2 teaspoon grated fresh or bottled horseradish, or to taste

Preparation

  1. Mix all the ingredients in a small bowl. Chill before serving.

Coastal Cooking with John Shields, by John Shields, Broadway Books
TagsSauceCondimentShallotVegetableDairy FreeGluten FreeVegetarianQuickEasyNo-CookSummerCookbooks
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