Skip to main content
Epicurious
Bon Appétit

Teriyaki Cheese Ball

3.8

(6)

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 8-ounce package cream cheese, room temperature
1 green onion, minced
1 tablespoon soy sauce
1 tablespoon minced peeled fresh ginger
1 tablespoon dry Sherry
1/4 cup sesame seeds, toasted

Preparation

  1. Thoroughly combine first 5 ingredients in medium bowl. Chill until beginning to firm, about 30 minutes. Using spatula as aid, shape mixture into ball in bowl. Place sesame seeds in shallow dish. Place cheese ball on seeds and roll around to coat completely. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

TagsSherryAlcoholBeveragesCream CheeseCheeseDairyScallionOnionRoot VegetableVegetableGingerHerbs & SpicesStarterDinnerGluten FreeVegetarianKetoQuickEasyMake AheadNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.