Name: Teriyaki Salmon
Yield: Makes 6 servings
Ingredients: 2 tablespoons low-sodium teriyaki sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 4 teaspoons chopped garlic, divided; 1 teaspoon grated ginger; 1 teaspoon dark sesame oil; 6 salmon fillets (about 1 1/2 pounds); 1 pound brussels sprouts, halved if large; 1 tablespoon canola oil, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; Vegetable oil cooking spray; 1/2 pound shiitake mushrooms, thickly sliced

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Teriyaki SalmonKano Okada

Omega-3 fatty acids in salmon may alter certain gene expressions in your body to tell it to melt fat, not store it. Eat up and burn, baby, burn!

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