Skip to main content
Epicurious

The Cure

By Camper English

3.1

(4)

Image may contain Drink Lemonade Beverage Beer Alcohol and Milk
The CureHeather Tyree

Recipe information

  • Yield

    Makes 1 cocktail

Ingredients

2 cups ice cubes
2 tablespoons (1 ounce) Domaine de Canton ginger liqueur
10 tablespoons (5 ounces) light lager, such as Miller High Life
1 tablespoon (1/2 ounce) fresh lemon juice
5 (1-inch) pieces peeled fresh ginger cut into thin matchsticks

Preparation

  1. Fill 12-ounce cooler (or highball) glass with ice cubes. Add ginger liqueur, beer, and lemon juice and stir until combined. Garnish with ginger sticks.

TagsCocktailAlcoholBeveragesBeerGingerHerbs & SpicesEpicurious
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.