This is the best burrito you will ever taste in your entire life, and that’s no exaggeration. To “confit” is to preserve the duck meat by first curing it in salt, then cooking and storing it in its own fat. This is one of those things that I eat only on occasion, for obvious reasons, but look forward to tremendously. Take into consideration that the duck must be prepared a day ahead—but believe me, it’s worth the extra effort. (You could also buy duck confit already made to cut the prep time way down.) I must confess to you that, on occasion, I’ve used lard from a local butcher when I don’t have enough duck fat (which I buy at Whole Foods), with the response from my uninformed family usually being, “Marcela, the duck tastes different today. It tastes . . . better.”
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.