Get the measuring out of the way when you have time: Keep homemade mix on hand for these shortcakes , plus a stack of pancakes .
Recipe information
Total Time
5 Minutes
Yield
Makes 4 1/2 cups
Ingredients
3 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons baking powder
2 tablespoons sugar
2 teaspoons baking soda
1 teaspoon kosher salt
Preparation
Whisk all ingredients in a large bowl to combine. DO AHEAD: Can be made 6 months ahead. Store airtight at room temperature.
