Skip to main content
Epicurious
Cookbooks

The Fried Lemon Zest

Ingredients

Zest of 3 large lemons
3 tablespoons extra-virgin olive oil

Preparation

  1. Step 1

    Finely shred the lemon zest. In a small saucepan, barely cover the zest with cold water and bring to a simmer. Quickly drain the zest and dry on absorbent paper towels.

    Step 2

    Over a lively flame in a small saucepan, warm the olive oil and sauté the zest, tossing it about, letting it crisp a bit and take on a good, deep color.

A Taste of Southern Italy
TagsCondimentItalianEuropeanLemonCitrusFruitQuickEasySauteCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
I Tried a Daily Wellness Drink for Better Digestion and Energy—Here's How It Went
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.
The Fastest Way to Ripen Bananas Isn’t the Best
We tested multiple hacks, but only one created both tender and sweet bananas.
The Best New Cookbooks of Winter 2026
With titles dedicated to party appetizers, therapeutic baking, and more.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.