This variation on a Manhattan was created by longtime Lantern bar goddess Kristen Johnson and christened by Lantern lexicographer Phil Morrison. When naming his first novel, Thomas Wolfe is said to have been inspired by an engraving of a John Milton poem on a stone statue of an angel in a cemetery in Hendersonville, North Carolina, not too far from Levering Orchard: Look homeward Angel now, and melt with ruth: And, O ye Dolphins, waft the hapless youth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.