The Long HelloCedric Angeles
Go festive with this floral, slightly fizzy punch, replete with decorative ice mold.
Recipe information
Yield
Makes 16 servings
Ingredients
1 3/4 cups Calvados or other apple brandy
1 cup St-Germain (elderflower liqueur)
10 dashes bitters, preferably Fee Brothers Whiskey Barrel Aged Bitters or Angostura
1 750-milliliter bottle Champagne, chilled
Freshly grated nutmeg
Special Equipment
One 12-cup Bundt or tube pan; 1 punch bowl
Preparation
Step 1
Make and freeze ring mold with pears and apples. DO AHEAD: Ring mold can be made 1 week ahead. Cover and keep frozen.
Step 2
Stir Calvados, St-Germain, bitters, and 1 cup water in a punch bowl. Add ice ring, then Champagne. Ladle punch into glasses and grate nutmeg over.
Recipe notes
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