Salting is a way. It’s the path you take. It lets you discover a passage through the brambles, defines the terrain ahead, sets you on a lost trail, and, toward the summit, reveals key ledges and handholds. The better your use of salt, the higher you can climb and the more enjoyable the ascent. And the view from up top is worth it. The Meadow Martini is a diamond-perfect expression of salt’s power to offer the clearest imaginable view of the most magical possible vista. Crushed Tasmanian pepperberries send blossoms of hydrangea crimson into the translucent liquid of the gin, unleashing extravagant botanical flavors. Tasmanian pepperberry (Tasmannia lanceolata) is sometimes used as a substitute for Szechuan pepper, though it harbors none of the heat and frankly bears no resemblance. If you can’t locate any, substitute a few petals of dried hibiscus or just enjoy your martini in its classic perfection, an arc of Shinkai Deep Sea salt as its only embellishment. Shinkai imparts to the lips the felicitous texture of confetti, and the unalloyed flavor of happiness itself.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.