Skip to main content
Epicurious
Bon Appétit

The Retro Highball

Image may contain Bottle Shaker Drink Beverage Cocktail Alcohol and Lemonade
The Retro HighballScott Peterson

Classic Highballs called for club soda and a spirit, but over the years included sweeter mixers (the gin and tonic is one such version; the Moscow Mule, another). We suggest a return to the dry version, which allows premium spirits to shine.

Recipe information

  • Yield

    Makes 1 drink

Ingredients

2 ounces spirit
2 ounces soda or to taste

Preparation

  1. A matter of preference, naturally. A ratio of 2 ounces spirit to 2 ounces soda is a good place to start if you truly want to savor the base spirit in all its glory. If it's too much, add soda 1 ounce at a time until it suits your taste. Measure along the way and make a note of your preference so that you'll always know just how much to pour.

TagsCocktailAlcoholBeveragesGinWhiskeyVodkaRumQuickEasyBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.