The Smoky Robinson
5.0
(11)
Photo by Andrew Purcell, food styling by Carrie Purcell
A boozy whiskey cocktail that's equal parts mezcal smoke and festive sweetness, thanks to a warm, spice-infused maple syrup.
do ahead:
The maple-spiced simple syrup can be made up to 3 weeks in advance, and will make enough for 10 cocktails.
Recipe notes
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