Skip to main content
Epicurious
Bon Appétit

The Sweet Pea

3.5

(2)

Image may contain Human Person Necklace Jewelry Accessories Accessory Drink and Beverage
The Sweet PeaDan Monick

Muddled peas add a fresh twist to this vodka cocktail.

Ingredients

2 tablespoons fresh (or frozen, thawed) peas
1 lemon wedge
1 teaspoon sugar
2 ounces vodka
1 pea tendril (optional)

Preparation

  1. Muddle 2 tablespoons fresh (or frozen, thawed) peas, 1 lemon wedge, and 1 teaspoon sugar in a cocktail shaker until peas are completely mashed. Add 2 ounces vodka; fill shaker with ice. Cover and shake until outside of shaker is frosty, about 30 seconds. Pour through a fine-mesh strainer into a chilled coupe glass. Garnish with a pea tendril (optional).

TagsCocktailAlcoholBeveragesVodkaPeaBean and LegumeVegetableLemonCitrusFruitNut FreeGluten FreeDairy FreeEasyQuick5 Ingredients or FewerNo-CookSpringBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.