The apple tart is France’s answer to American apple pie. (Or maybe it’s the other way around, but really, who’s keeping score?) The light and buttery crust is a delicious home for overlapping slices of lightly seasoned apples. Rolling the dough over a bed of sugar fuses the granules to the crust, creating a sugary layer that caramelizes into a tantalizingly crisp outer shell as the tart bakes. I like to serve this with crème anglaise—a silky vanilla-infused pourable custard—flavored with apple’s favorite spice, cinnamon. It adds just the right amount of richness to the elegant tart. A little ice cream on the side—vanilla or caramel, for example—wouldn’t hurt either.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.