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Epicurious
Gourmet

Thousand Island Slaw with Chicken

3.9

(12)

Homemade Thousand Island dressing, a timeless crowd-pleaser, is tossed with coleslaw for a quick and crunchy no-cook take on chicken salad.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 4 servings

Ingredients

1 cooked rotisserie chicken
1 cup mayonnaise
1/3 cup grated sweet onion such as Vidalia
1/4 cup ketchup
4 teaspoons cider vinegar
2 tablespoons sweet relish
1 teaspoon caraway seeds (optional)
1 1/2 pound coleslaw mix (about 10 cups)
Accompaniment: rye crisp crackers

Preparation

  1. Step 1

    Remove chicken meat from bones and shoured or slice.

    Step 2

    Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add coleslaw mix and stir to coat. Transfer to a shallow serving dish and top with chicken.

TagsSlawSaladChickenPoultryMainSideLunchDinnerDairy FreeGluten FreeNut FreeQuickEasy30 Minutes or LessNo-CookGourmet
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