Name: Three-Bean Salad
Yield: Serves 6
Ingredients: 1 15-ounce can yellow hominy, rinsed, drained; 1 15-ounce can black beans, rinsed, drained; 1 cup drained canned kidney beans, rinsed; 1 cup drained pinto beans, rinsed; 4 large tomatoes, seeded, chopped; 1 1/4 cups chopped red onion; 1 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; 1 tablespoon olive oil; 2 1/2 teaspoons chili powder; 2 1/2 teaspoons ground cumin

Recipe information

Yield
Serves 6

Ingredients

1 15-ounce can yellow hominy, rinsed, drained

1 15-ounce can black beans, rinsed, drained

1 cup drained canned kidney beans, rinsed

1 cup drained pinto beans, rinsed

4 large tomatoes, seeded, chopped

1 1/4 cups chopped red onion

1 cup chopped fresh cilantro

3 tablespoons fresh lime juice

1 tablespoon olive oil

2 1/2 teaspoons chili powder

2 1/2 teaspoons ground cumin

Preparation

Combine all ingredients in bowl. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill.)

Recipe notes

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