Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 1 1/4 cups
Ingredients
1 cup bottle mayonnaise
1 1/2 tablespoons coarse-grained mustard
1 tablespoon English-style prepared mustard (not dry)
2 teaspoons Dijon-style mustard
2 teaspoons fresh lemon juice
1 teaspoon honey
Preparation
In a bowl stir together the mayonnaise, the mustards, the lemon juice, the honey, and pepper to taste. Serve the mayonnaise with meat, chicken, or vegetables.
