The term “tifozi” is slang used to describe hardcore Italian soccer fans, and there is nothing more hardcore Italian than this aperitivo. The Tifozi (see photo) is an EO original based on the Americano cocktail (opposite), intended to be a humorous salute to its namesake. It is bitter, sweet, sour, and fizzy with the addition of San Pellegrino Aranciata, a natural orange-flavored soda. The lime wheels add freshness and life to the cocktail.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.