Photo by Romulo Yanes
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
Recipe information
Yield
Makes 1 cocktail
Ingredients
3/4 ounces Irish whiskey
3/4 ounce Chartreuse
3/4 ounce sweet vermouth
3 or 4 ice cubes
Preparation
Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
Recipe notes
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