Skip to main content
Epicurious
Gourmet

Tipsy Café au Lait with Chocolate Whipped Cream

3.8

(2)

Recipe information

  • Yield

    Makes 4 drinks

Ingredients

3 cups strong brewed coffee
1 cup milk
4 tablespoons sugar
1/3 to 1/2 cup Kahlúa or Tia Maria
1/2 cup chilled heavy cream
3 tablespoons unsweetened cocoa powder
Chocolate shavings

Preparation

  1. Step 1

    Bring coffee, milk, and 2 tablespoons sugar just to a simmer in a 3-quart saucepan, then stir in Kahlúa to taste.

    Step 2

    While coffee is heating, beat cream with cocoa and remaining 2 tablespoons sugar in a bowl with an electric mixer until it just holds soft peaks.

    Step 3

    Divide coffee among 4 mugs, then top with chocolate whipped cream and chocolate shavings.

TagsCocktailAlcoholBeveragesHot DrinkCoffeeKahluaLiqueurAmericanChocolateGluten FreeNut FreeVegetarianEasy30 Minutes or LessElectric MixerGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.