This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 1 1/4
Ingredients
1 teaspoon cuminseed
Preparation
In a dry small heavy skillet toast the cuminseed over moderate heat, swirling the skillet, for 3 or 4 minutes, or until it turns several shades darker and begins to pop. In a spice or coffee grinder pulverize the seeds.
