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Toasted Watermelon Seeds

Ingredients

Preparation

  1. Rinse the watermelon seeds and pat them dry with a paper towel. Toss with a little oil and a generous sprinkling of salt. Roast on a baking sheet in a preheated 350°F oven, stirring occasionally, until they are very crunchy, about 15 minutes. Let cool.

Cooking in the Moment
TagsDairy FreeGluten FreeNut FreeVeganVegetarianRoastSummerCookbooks
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