Skip to main content
Epicurious
Cookbooks

Toasted Watermelon Seeds

Ingredients

Preparation

  1. Rinse the watermelon seeds and pat them dry with a paper towel. Toss with a little oil and a generous sprinkling of salt. Roast on a baking sheet in a preheated 350°F oven, stirring occasionally, until they are very crunchy, about 15 minutes. Let cool.

Cooking in the Moment
TagsDairy FreeGluten FreeNut FreeVeganVegetarianRoastSummerCookbooks
Read More
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.