Name: Toffee Bar Coffee Cake
Yield: Makes 16 squares
Ingredients: 2 cups all purpose flour; 1 cup (packed) dark brown sugar; 1/2 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 teaspoon salt; 4 1.4-ounce chocolate-covered English toffee bars (such as Heath Bars), chopped (about 1 cup); 1 cup chopped pecans; 1 teaspoon baking soda; 1 cup buttermilk; 1 large egg; 1 teaspoon vanilla extract

"The Harmony House Inn in New Bern, North Carolina, is a beautiful old place with a comfortable, homey atmosphere," says Mary Ann Callahan, Binghamton, NY. "The Kirkpatricks, who run the inn, serve consistently delicious breakfasts. I've tried several of the breads and rolls, and they're all great. But the best thing going is the Heath Bar coffee cake."

This cake has a sweet, crunchy topping, and it's easy to prepare. Serve as a breakfast treat or snack.

Recipe notes

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