Togarashi PopcornLevi Brown
Look for shichimi togarashi, a Japanese seasoning mix, at Japanese markets and savoryspiceshop.com.
Recipe information
Yield
Makes 6 to 8 servings
Ingredients
1/4 cup (1/2 stick) unsalted butter
3 garlic cloves, minced
1/3 cup popcorn kernels
2 tablespoons vegetable oil
1 teaspoon toasted sesame oil
1 teaspoon shichimi togarashi
Preparation
Step 1
Melt butter in a small saucepan over medium heat. Add garlic; stir 1 minute. Remove from heat. Cover; keep warm.
Step 2
Heat kernels and both oils in a large covered pot over medium-high heat; cook until almost all kernels have popped. Transfer popcorn to a large bowl.
Step 3
Drizzle garlic butter over popcorn; toss to coat. Sprinkle togarashi over; toss again.
