Name: Tomatillo Salsa with Serranos
Yield: Makes 2 Cups
Ingredients: 1 pound tomatillos, husked and rinsed; 3 garlic cloves; 1 to 2 serrano chiles (depending on heat), stemmed and seeded; 1 tablespoon lime juice; 1 tablespoon extra-virgin olive oil; 3/4 teaspoon (or more) kosher salt; 1/4 teaspoon teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 2 (packed) tablespoons cilantro leaves; 2 tablespoons roughly chopped yellow onion, rinsed in cool water, drained

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Tomatillo Salsa with SerranosPhoto by Rhoda Boone, food styling by Rhoda Boone

This is a spicy yet balanced salsa for green sauce lovers.

Recipe notes

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