This refreshing summer salsa gets some heat from serrano chile.
Bon AppétitTomato, Corn, and Avocado SalsaBy The Bon Appétit Test KitchenJuly 10, 20124.1(4)Tomato, Corn, and Avocado SalsaZach DeSartArrowJump To RecipeSave StorySave this storyPrintThis refreshing summer salsa gets some heat from serrano chile.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryOur 33 Best Salsa RecipesWhether you're craving fresh pico de gallo or a hit of smoky guajillo, these salsas will perk up tacos, eggs, hot dogs, and more.iconGallery29 Snacks to Take On Your Next Camping TripFrom simple summer dips to no-bake energy bites, these snacks are perfect for grilling over the campfire or taking on the trail. iconGalleryOur Best Guacamole RecipesPass the chips—you're going to need them.