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Bon Appétit

Tomato, Fennel and Watercress Salad with Fennel-Tarragon Vinaigrette

5.0

(6)

Recipe information

  • Yield

    Serves 6

Ingredients

2 tablespoons white wine vinegar
4 teaspoons chopped fresh tarragon
2 teaspoons Dijon mustard
1 teaspoon fennel seeds, crushed
5 tablespoons olive oil (preferably extra-virgin)
3 cups trimmed watercress
2 medium fennel bulbs, trimmed, very thinly sliced lengthwise (about 3 cups)
1 1/2 pounds tomatoes, cut into 1/2-inch-thick wedges

Preparation

  1. Step 1

    Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.

    Step 2

    Mix watercress, fennel and tomatoes in large bowl. Toss with enough vinaigrette to coat. Season salad to taste with salt and pepper and serve.

TagsSaladTarragonHerbs & SpicesFennelRoot VegetableVegetableWatercressLeafy GreensTomatoSideDinnerDairy FreeGluten FreeNut FreeVegetarianVeganKetoEasyQuickSummerFallBon Appétit
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